BS 770:1952

Methods for the chemical analysis of cheese.

NORM herausgegeben am 13.5.1952

The information about the standard:

Designation standards: BS 770:1952
Note: UNGÜLTIG
Publication date standards: 13.5.1952
Approximate weight : 300 g (0.66 lbs)
Country: British technical standard
Kategorie: Technische Normen BS