BS 770-2:1976

Methods for chemical analysis of cheese. Determination of water content (reference and routine methods).

NORM herausgegeben am 15.12.1976

The information about the standard:

Designation standards: BS 770-2:1976
Publication date standards: 15.12.1976
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Kategorie: Technische Normen BS