BS 770-3:1976

Methods for the chemical analysis of cheese.. Determination of fat content (reference method).

NORM herausgegeben am 15.12.1976

The information about the standard:

Designation standards: BS 770-3:1976
Note: UNGÜLTIG
Publication date standards: 15.12.1976
Approximate weight : 300 g (0.66 lbs)
Country: British technical standard
Kategorie: Technische Normen BS