BS 4401-18:1998

Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method).

NORM herausgegeben am 15.11.1998

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The information about the standard:

Designation standards: BS 4401-18:1998
Publication date standards: 15.11.1998
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS 4401-18:1998 :

Applicable to contents down to 0.30 per cent (m/m). Status: Confirmed