Methods of test for meat and meat products. Determination of total fat content.
NORM herausgegeben am 25.11.1970
Designation standards: BS 4401-4:1970
Publication date standards: 25.11.1970
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
Two reference methods, Method A (technically equivalent to ISO 1443) and method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat. Method A involves the intermediate steps of filtration and frying of the disintegrated mass followed by soxhlet extraction. Method B involves liquid/liquid extraction. Status: Confirmed