BS 4401-5:1996

Methods of test for meat and meat products. Determination of free fat content.

NORM herausgegeben am 15.7.1996

The information about the standard:

Designation standards: BS 4401-5:1996
Publication date standards: 15.7.1996
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Kategorie: Technische Normen BS