Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method.
NORM herausgegeben am 15.1.1995
Designation standards: BS EN 1138:1995
Publication date standards: 15.1.1995
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
Enzymatic method. Status: Definitive