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BS EN 12355:2022-TC

Tracked Changes. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements.

NORM herausgegeben am 5.10.2023

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The information about the standard:

Designation standards: BS EN 12355:2022-TC
Publication date standards: 5.10.2023
The number of pages: 144
Approximate weight : 463 g (1.02 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS EN 12355:2022-TC :

ISBN: 978 0 539 23867 9 Status: Definitive