
Tracked Changes. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements.
NORM herausgegeben am 5.10.2023
Designation standards: BS EN 12355:2022-TC
Publication date standards: 5.10.2023
The number of pages: 144
Approximate weight : 463 g (1.02 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 539 23867 9 Status: Definitive