Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying.
NORM herausgegeben am 2.4.2003
Designation standards: BS EN 14082:2003
Publication date standards: 2.4.2003
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 0 580 41523 6 Status: Confirmed