BS EN 14655:2005+A1:2010

Food processing machinery. Baguette slicers. Safety and hygiene requirements.

NORM herausgegeben am 31.5.2010

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The information about the standard:

Designation standards: BS EN 14655:2005+A1:2010
Publication date standards: 31.5.2010
The number of pages: 44
Approximate weight : 132 g (0.29 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS EN 14655:2005+A1:2010 :

ISBN: 978 0 580 63792 6 Status: Definitive