BS EN 15634-2:2019

Foodstuffs. Detection of food allergens by molecular biological methods. Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR.

NORM herausgegeben am 11.10.2019

The information about the standard:

Designation standards: BS EN 15634-2:2019
Publication date standards: 11.10.2019
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Kategorie: Technische Normen BS