
Tracked Changes. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. General requirements including calculation method.
NORM herausgegeben am 3.8.2026
Designation standards: BS EN 16282-1:2026-TC
Publication date standards: 3.8.2026
The number of pages: 91
Approximate weight : 304 g (0.67 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 539 43348 7 Status: Definitive