
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation ceilings; design and safety requirements.
NORM herausgegeben am 28.5.2021
Designation standards: BS EN 16282-3:2016+A1:2021
Publication date standards: 28.5.2021
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 539 17527 1 Status: Confirmed