
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air duct. Design and dimensioning.
NORM herausgegeben am 21.9.2017
Designation standards: BS EN 16282-5:2017
Publication date standards: 21.9.2017
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 580 87144 3 Status: Under Review