BS EN 16466-1:2024

Food authenticity. Isotopic analysis of acetic acid and water in vinegar. 2H-NMR analysis of acetic acid.

NORM herausgegeben am 31.7.2025

The information about the standard:

Designation standards: BS EN 16466-1:2024
Publication date standards: 31.7.2025
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Kategorie: Technische Normen BS