
Tracked Changes. Food processing machinery. Dough sheeters. Safety and hygiene requirements.
NORM herausgegeben am 26.2.2020
Designation standards: BS EN 1674:2015-TC
Publication date standards: 26.2.2020
The number of pages: 104
Approximate weight : 343 g (0.76 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 539 10392 2 Status: Under Review