
Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test.
NORM herausgegeben am 31.5.2016
Designation standards: BS EN 16889:2016
Publication date standards: 31.5.2016
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 580 90306 9 Status: Confirmed