
Gas heated catering equipment. General safety requirements.
NORM herausgegeben am 19.1.2024
Designation standards: BS EN 203-1:2021+A1:2023
Publication date standards: 19.1.2024
The number of pages: 90
Approximate weight : 301 g (0.66 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 539 29948 9 Status: Definitive