BS EN 203-2-1:2021+A1:2023

Gas heated catering equipment. Specific requirements. Open burners and wok burners.

NORM herausgegeben am 19.1.2024

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The information about the standard:

Designation standards: BS EN 203-2-1:2021+A1:2023
Publication date standards: 19.1.2024
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS EN 203-2-1:2021+A1:2023 :

ISBN: 978 0 539 29949 6 Status: Definitive