BS EN 203-2-10:2007

Gas heated catering equipment. Specific requirements. Chargrills.

NORM herausgegeben am 31.5.2007

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The information about the standard:

Designation standards: BS EN 203-2-10:2007
Publication date standards: 31.5.2007
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS EN 203-2-10:2007 :

ISBN: 978 0 580 50655 0 Status: Under Review