BS EN 203-2-11:2006

Gas heated catering equipment. Specific requirements. Pasta cookers.

NORM herausgegeben am 31.7.2006

The information about the standard:

Designation standards: BS EN 203-2-11:2006
Publication date standards: 31.7.2006
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Kategorie: Technische Normen BS