
Gas heated catering equipment. Specific requirements. Boiling pans.
NORM herausgegeben am 31.1.2015
Designation standards: BS EN 203-2-3:2014
Publication date standards: 31.1.2015
The number of pages: 30
Approximate weight : 90 g (0.20 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 580 82213 1 Status: Under Review