BS EN 203-2-7:2014

Gas heated catering equipment. Specific requirements. Salamanders and rotisseries.

NORM herausgegeben am 31.3.2014

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The information about the standard:

Designation standards: BS EN 203-2-7:2014
Publication date standards: 31.3.2014
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS EN 203-2-7:2014 :

ISBN: 978 0 580 77769 1 Status: Confirmed