
Tracked Changes. Aerospace series. ECO efficiency of catering equipment. Chilling equipment.
NORM herausgegeben am 7.11.2025
Designation standards: BS EN 4855-03:2025-TC
Publication date standards: 7.11.2025
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 539 39762 8 Status: Definitive