
Electrically operated food preparation appliances. Methods for measuring the performance.
NORM herausgegeben am 23.2.2005
Designation standards: BS EN 60619:1993
Publication date standards: 23.2.2005
The number of pages: 32
Approximate weight : 96 g (0.21 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
Defines test methods of measuring the functions that can be carried out by means of household appliances and gives some guidelines for the evaluation of the test results. Status: Definitive