BS EN ISO 11747:2012+A1:2018

Rice. Determination of rice kernel resistance to extrusion after cooking.

NORM herausgegeben am 30.4.2018

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The information about the standard:

Designation standards: BS EN ISO 11747:2012+A1:2018
Publication date standards: 30.4.2018
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS EN ISO 11747:2012+A1:2018 :

ISBN: 978 0 580 94854 1 Status: Definitive