
Sensory analysis. Methodology. General guidance for establishing a sensory profile.
NORM herausgegeben am 30.4.2016
Designation standards: BS EN ISO 13299:2016
Publication date standards: 30.4.2016
The number of pages: 52
Approximate weight : 156 g (0.34 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 580 84643 4 Status: Under Review