
Microbiology of the food chain. Method validation. Vocabulary.
NORM herausgegeben am 31.7.2016
Designation standards: BS EN ISO 16140-1:2016
Publication date standards: 31.7.2016
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 580 69939 9 Status: Revision Underway