BS EN ISO 16140-3:2021+A1:2025

Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory.

NORM herausgegeben am 4.11.2025

The information about the standard:

Designation standards: BS EN ISO 16140-3:2021+A1:2025
Publication date standards: 4.11.2025
The number of pages: 98
Approximate weight : 325 g (0.72 lbs)
Country: British technical standard
Kategorie: Technische Normen BS