BS EN ISO 16140-6:2019

Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures.

NORM herausgegeben am 17.12.2019

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The information about the standard:

Designation standards: BS EN ISO 16140-6:2019
Publication date standards: 17.12.2019
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS EN ISO 16140-6:2019 :

ISBN: 978 0 580 89056 7 Status: Confirmed