
Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method.
NORM herausgegeben am 31.7.2016
Designation standards: BS EN ISO 17468:2016
Note: UNGÜLTIG
Publication date standards: 31.7.2016
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Kategorie: Technische Normen BS