
Microbiology of the food chain. Carcass sampling for microbiological analysis.
NORM herausgegeben am 30.9.2015
Designation standards: BS EN ISO 17604:2015
Publication date standards: 30.9.2015
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 580 81806 6 Status: Confirmed