Microbiology of the food chain. Horizontal methods for surface sampling.
NORM herausgegeben am 24.7.2018
Designation standards: BS EN ISO 18593:2018
Publication date standards: 24.7.2018
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 580 94561 8 Status: Confirmed