BS EN ISO 21415-2:2026

Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means.

NORM herausgegeben am 8.6.2026

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The information about the standard:

Designation standards: BS EN ISO 21415-2:2026
Publication date standards: 8.6.2026
The number of pages: 38
Approximate weight : 114 g (0.25 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS EN ISO 21415-2:2026 :

ISBN: 978 0 539 35216 0 Status: Definitive