BS EN ISO 21872-1:2017+A1:2023

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.

NORM herausgegeben am 16.3.2023

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The information about the standard:

Designation standards: BS EN ISO 21872-1:2017+A1:2023
Publication date standards: 16.3.2023
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS EN ISO 21872-1:2017+A1:2023 :

ISBN: 978 0 539 16203 5 Status: Definitive