BS EN ISO 22000:2018-TC+HANDBOOKKIT

Food safety management systems. Requirements for any organization in the food chain.

NORM herausgegeben am 12.5.2021

The information about the standard:

Designation standards: BS EN ISO 22000:2018-TC+HANDBOOKKIT
Publication date standards: 12.5.2021
Approximate weight : 300 g (0.66 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS EN ISO 22000:2018-TC+HANDBOOKKIT :

ISBN: 978 0 539 17842 5 Status: Definitive