BS EN ISO 27971:2023-TC

Tracked Changes. Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.

NORM herausgegeben am 19.7.2023

The information about the standard:

Designation standards: BS EN ISO 27971:2023-TC
Publication date standards: 19.7.2023
The number of pages: 172
Approximate weight : 547 g (1.21 lbs)
Country: British technical standard
Kategorie: Technische Normen BS