BS EN ISO 5530-2:2015

Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph.

NORM herausgegeben am 28.2.2015

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The information about the standard:

Designation standards: BS EN ISO 5530-2:2015
Note: UNGÜLTIG
Publication date standards: 28.2.2015
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Kategorie: Technische Normen BS