Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free).
NORM herausgegeben am 30.9.2008
Designation standards: BS EN ISO 8534:2008
Note: UNGÜLTIG
Publication date standards: 30.9.2008
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Kategorie: Technische Normen BS