Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium.
NORM herausgegeben am 31.10.2015
Designation standards: BS ISO 10718:2015
Publication date standards: 31.10.2015
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 580 87805 3 Status: Confirmed