
Meat and meat products. Determination of chloramphenicol content. Reference method.
NORM herausgegeben am 2.9.2021
Designation standards: BS ISO 13493:2021
Publication date standards: 2.9.2021
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 539 06210 6 Status: Definitive