
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method.
NORM herausgegeben am 23.11.2021
Designation standards: BS ISO 13493:2021-TC
Publication date standards: 23.11.2021
The number of pages: 54
Approximate weight : 162 g (0.36 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 539 20140 6 Status: Definitive