
Meat and meat products. Detection and determination of colouring agents.
NORM herausgegeben am 17.8.2021
Designation standards: BS ISO 13496:2021
Publication date standards: 17.8.2021
The number of pages: 64
Approximate weight : 192 g (0.42 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 539 06211 3 Status: Definitive