
Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method.
NORM herausgegeben am 20.1.2026
Designation standards: BS ISO 19615:2026
Publication date standards: 20.1.2026
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 539 29146 9 Status: Definitive