
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing.
NORM herausgegeben am 14.11.2019
Designation standards: BS ISO 21983:2019
Publication date standards: 14.11.2019
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 539 03547 6 Status: Confirmed