
Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors.
NORM herausgegeben am 19.4.2023
Designation standards: BS ISO 22935-1:2022
Publication date standards: 19.4.2023
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: British technical standard
Kategorie: Technische Normen BS
ISBN: 978 0 539 21018 7 Status: Definitive