BS ISO 24052:2022

Spices and condiments. Dried sumac. Specification.

NORM herausgegeben am 17.6.2022

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The information about the standard:

Designation standards: BS ISO 24052:2022
Publication date standards: 17.6.2022
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS ISO 24052:2022 :

ISBN: 978 0 539 06668 5 Status: Definitive