BS ISO 24090:2021

Dried barberry. Specification and test methods.

NORM herausgegeben am 19.2.2021

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The information about the standard:

Designation standards: BS ISO 24090:2021
Publication date standards: 19.2.2021
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS ISO 24090:2021 :

ISBN: 978 0 539 06030 0 Status: Under Review