BS ISO 25136:2026

Modified starch. Determination of hydroxypropyl content. Spectrophotometric method.

NORM herausgegeben am 20.8.2026

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The information about the standard:

Designation standards: BS ISO 25136:2026
Publication date standards: 20.8.2026
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS ISO 25136:2026 :

ISBN: 978 0 539 32414 3 Status: Definitive