BS ISO 26642:2010

Food products. Determination of the glycaemic index (GI) and recommendation for food classification.

NORM herausgegeben am 30.11.2010

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The information about the standard:

Designation standards: BS ISO 26642:2010
Publication date standards: 30.11.2010
The number of pages: 30
Approximate weight : 90 g (0.20 lbs)
Country: British technical standard
Kategorie: Technische Normen BS

Annotation of standard text BS ISO 26642:2010 :

ISBN: 978 0 580 56630 1 Status: Under Review